STARTERS
CLOVE SPECIAL NAAN
Stuffed with Chicken, Chilli, Coriander, Bell pepper, onion and Cheese, served with butter chicken dipping sauce.
$12.00TAZGI MUSHROOM DUPLEX
Crispy battered and crumbed mushroom, stuffed with paneer, cheese and spices.
$16.00PORK RIBS
Slow-cooked pork ribs glazed in a smoky house-made barbecue sauce.
$17.80MALAI CHICKEN TIKKA
Tender fillets of chicken marinated in cashew, yoghurt, mild spices, and grilled in the tandoor – 5 pieces
$19.00CHICKEN TIKKA
Boneless chicken, marinated overnight in yogurt and our tandoori spices, cooked in the tandoor– 5 piece
$18.00ONION BHAJI
Handful of thinly sliced onions, mixed in chickpea flour batter with spices, fried and topped with masala.
$10.00TIKKI CHAT
Two Potato cutlets stuffed with Indian cottage cheese and spices, covered with mint, tamarind chutney, yogurt sauce garnished with coriander and ginger.
$12.00SAMOSA
Homemade pastry filled with spicy potatoes & peas – 2 pieces.
$8.00PAPPADUM PLATTER
A crunchy selection of freshly roasted and fried papadums served with a trio of house-made chutneys and dips.
$14.00ACHAARI PRAWN TANDOORI
Prawns marinated in a tangy pickle-spice blend. Chargrilled in the tandoor for a smoky flavour and tender finish.
$19.00BATTERED SCALLOP
Premium scallops delicately coated in a golden crumb and light batter, fried until crisp on the outside and tender within.
$22.00MIXED PLATTER – VEGETARIAN
Assorted starter of two pieces each of Onion Bhaji, Samosa, mushroom duplex, and vegetarian spring rolls
$24.00MIXED PLATTER – NON-VEGETARIAN
Assorted starters of 2 pieces each of Chicken Tikka, Lamb boti, onion bhaji and samosa, served on a sizzling platter
$28.00AMRITSARI FISH
Punjabi street food favourite—boneless fish fillets marinated in carom seeds, ginger, garlic, and spices, then lightly battered and crisp-fried to golden perfection.
$19.00CHEF’S MASTERPIECES
TIBETAN LAMB STIR FRY
Juicy lamb marinated in soy, then stir-fried with crisp vegetables, red wine, fish sauce, and fresh coriander stems.
$30.80CHILLI GARLIC NOODLES – CHICKEN/PANEER
Wok-fried egg noodles with chicken and julienned vegetables, tossed in dark soy, vinegar, and chilli-garlic sauce.
$26.90HIM-AH-LAH CHICKEN BLACK PEPPER STIR FRY
Crispy chicken stir-fried with onions, capsicum, and vegetables tossed with crushed black pepper, soy sauce, garlic, and Himalayan spices.
$27.80SPICY HIMALAYAN PRAWN GINGER STIR FRY
Prawns and vegetables tossed in a chili, garlic, soy-based house-made Schezwan sauce, infused with ginger.
$29.80DUCK AND APRICOT CURRY
Duck marinated with house special spices and roasted in tandoor served in an apricot and blended cashews-based gravy.
$32.00SLOW COOKED GOAT CURRY
Tender slow-cooked boned goat meat, cooked in a bold and flavourful gravy. A must…!!
$32.50CHICKEN HANDI LAZEEZ
Tandoori chicken pieces cooked in rich, tomato-onion gravy.
LAMB SHANK
Lamb Shank cooked in spiced coconut milk gravy and seasonal vegetables.
$34.90MOUNTAIN CHICKEN/PANEER (STARTER)
Tender marinated, spiced and lightly fried Chicken/Paneer tossed in house special smokey paprika sauce with cashews.
$21.90GREEN PEPPER CHICKEN/PANEER (STARTER)
Tender marinated, spiced, and lightly fried Chicken/Paneer tossed in house special spinach & pepper sauce. A Whitianga beloved…!!
$21.90SCALLOP DELIGHT
Tender scallops simmered in a rich, creamy blend of coconut milk, fish sauce, and cashew gravy, with a hint of mustard paste.
$31.80MAINS – CHICKEN
CHICKEN SAGWALA
Marinated chicken cooked in pureed spinach with onion, ginger, garlic, and a touch of fenugreek.
$27.90CHICKEN JALFREZI
A delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with vegetables and onions.
$27.90KADAHI CHICKEN
Boneless chicken wok cooked, with fresh onion and capsicum in Kadai spices.
$28.90CHICKEN MALAI
Our Chef’s Favourite….A rich dish cooked with cashews, cream, traditional gravy, and a hint of tomatoes.
$27.90CHICKEN KORMA
Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India.
$27.90MANGO CHICKEN
Boneless chicken cooked in a mango and onion-based gravy with aromatic spices.
$27.90MADRAS CHICKEN
Tender chicken simmered in a rich, spiced tomato and coconut gravy. Infused with roasted curry leaves, mustard seeds.
$28.90CHICKEN DO PYAZA
A classic North Indian curry featuring tender chicken cooked with double the onions finished with spices and touch of cream.
$28.90CHICKEN TIKKA MASALA
Boneless chicken cooked in a rich tomato – based gravy with ginger, garlic, yoghurt and spices.
$27.90KIWI BUTTER CHICKEN
Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream.
$27.90INDIAN STYLE BUTTER CHICKEN
Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream with onion, ginger & garlic tadka.
$28.80MAINS – LAMB & BEEF
LAMB METHI
Tender lamb pieces cooked with fenugreek (methi) leaves, simmered in a mildly spiced, aromatic gravy of onions, garlic, and ginger.
$32.00LAMB ANDRA
Tender lamb simmered in a spicy Andhra-style curry, cooked with a fragrant blend of onion, ginger, garlic, mustard seeds, and curry leaves.
$30.90LAMB VINDALOO
A curry from the shores of Goa; spicy and tangy, slow-cooked to perfection.
$30.90BHUNA LAMB
An intensely flavoured dish that is slow-cooked until the meat is tender, sautéed onion and capsicum and infused with spices.
$32.00LAMB MADRAS
A spicy lamb simmered in a rich, spiced tomato and coconut gravy. Infused with roasted curry leaves, mustard seeds.
$32.00LAMB ROGAN JOSH
Cubed lamb slow-cooked in flavourful gravy in onion, garlic, ginger, tomato and spices.
$30.90LAMB KORMA
Lamb cooked in a Cashew and almond-based gravy – A royal favourite
$30.90LAMB MASALA LABABDAAR
Tender lamb cooked in a rich tomato-based gravy with ginger, garlic, and spices.
$30.90LAMB SAGWALA
Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek.
$30.90MAINS – SEAFOOD
MIXED SEAFOOD
Medley of Prawn, Calamari, Mussel and Scallops in tomato, onion, ginger and garlic gravy.
$34.00FISH CURRY
Boneless fish cooked with onions, tomatoes, garlic, and traditional spices.
$32.00FISH MASALA
Boneless fish cooked in a rich, aromatic masala gravy made with onions, tomatoes, and a blend of traditional spices.
$32.00KASHMIRI PRAWN
Large prawns simmered in a luxurious creamy cashew and onion gravy, enriched with ground nuts and subtle spices.
$32.00MALABAR PRAWN
Large Prawns cooked in aromatic tomato and coconut-based gravy.
$32.00MAINS – VEGETARIAN / VEGAN
PALAK PANEER
Indian cheese cubed and cooked in a spinach gravy with onion, ginger, garlic, and a touch of fenugreek.
$27.00PANEER LABABDAR
Indian cheese cubed, cooked in a rich tomato-based gravy with capsicum, ginger, garlic and spices.
$27.90KADAHI PANEER
Indian cheese (Paneer) wok-cooked with fresh onion and capsicum in Kadahi spices.
$27.90MUSHROOM MATAR (V)
Fresh mushrooms and peas cooked in an onion and tomato-based gravy with a blend of spices.
$27.00TADKA DAL (V)
Yellow lentil cooked with spices, tempered cumin seeds, onions, ginger and garlic.
$25.00DAL MAKHANI (V)
Black lentil slow-cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic.
$25.00VEGETABLE JALFREZI (V)
Seasonal vegetables stir-fried with onions, capsicum, and tomatoes in a tangy, mildly spiced sauce.
$27.00CHANA MASALA (V)
Chickpeas cooked in onion, tomato gravy with spices and fresh ginger and fresh coriander.
$25.00MALAI KOFTA
Soft, paneer and potato cutlets, stuffed with dry fruits, and gently simmered in a rich, creamy tomato-cashew gravy.
$27.90BIRYANI
SEAFOOD
$34.90
LAMB / BEEF
$31.90
CHICKEN
$29.90
VEGETABLE
$27.90
BREADS & ACCOMPANIMENTS
ONION LACHA SALAD
$6.90
MIXED SALAD
$12.00
TANDOORI GARLIC ROTI
$5.50
KEEMA NAAN
$9.50
CHEESE NAAN
$7.00
SEA SALT AND BLACK PEPPER NAAN
$6.50
MANGO CHUTNEY
$5.00
BUTTER NAAN
$5.50
GARLIC NAAN
$6.00
CHEESE & GARLIC NAAN
$7.50
PESHWARI NAAN
$7.50
TANDOORI ROTI
$5.00
ALOO KULCHA
$8.50
RAITA
$4.00
MIXED ACHAAR
$4.00
CHICKEN NAAN
$9.00
GLUTEN FREE ROTI
$6.00
KIDS MENU
CHICKEN NUGGETS WITH FRIES
$12.00
KIDS BUTTER CHICKEN
$14.00
DESSERT
KIDS SUNDAE CARAMEL, STRAWBERRY, CHOCOLATE
$10.00
HOUSE-MADE MANGO KULFI
$13.00
GULAB JAMUN WITH ICE CREAM
$15.00
STICKY DATE PUDDING
$15.00
BROWNIE WITH ICE CREAM
$15.00
NOTE
WE DO NOT GUARANTEE THAT ANY OF OUR PRODUCTS ARE FREE FROM ALLERGENS, AS WE USE SHARED EQUIPMENT TO STORE, PREPARE AND SERVE OUR PRODUCTS. PUBLIC HOLIDAY, SURCHARGE APPLIES. FULLY LICENSED / NO BYO PLEASE!
